Guides for running more branches with fewer surprises.
The multi-branch playbook: opening branch 2 to branch 20
Menus, staffing, delivery zones, reporting and the systems decisions that are hard to undo later.
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Library
10 resultsHow to draw delivery zones that don't lose money
Fees, minimum orders and delivery times by distance, with worked examples from Karachi.
Read →Moving repeat customers off aggregators
A 30-day plan to shift regulars to your own site without losing aggregator discovery.
Read →What food cost % should a burger chain run at?
Benchmarks from 40 Pakistani QSR branches, and where the gap usually comes from.
Read →Opening your second branch: a checklist
Menus, hours, staff, zones and reporting, in the order to do them.
Download →Running Ramadan timings across 10 branches
Sehri, iftar and late-night menus per branch without a week of manual changes.
Watch →Branch menu import template
The spreadsheet format we use to import a menu for each branch.
Download →WhatsApp campaigns that bring customers back
Five templates restaurant groups use, with open and order rates.
Read →Setting up roles for a 20-person branch team
Who should see what, from cashier to area manager.
Read →Franchise royalties from real sales data
How three franchise networks moved off spreadsheet reporting.
Watch →Daily branch close checklist
Cash, stock counts and handover, printable for each branch.
Download →Work out the numbers before you call us
For existing customers
Sell an item at one branch without adding it to the others.
Tile screen loads up to 2× faster on Android 9 and 10.
Track stock from the central kitchen to each branch.
Special timings now cross midnight correctly.
